This recipe comes from our friends at Norridgewock. This recipe makes 20-25 of these little puffs which freeze well. Ingredients: 1 large potato, cooked and peeled, and diced fine, set aside 1 large carrot, shredded 1/2 small cabbage, shredded 1 large onion, diced fine 1 15 oz can of tomatoes with juice 2 Tbl oil … [Read more…]
This recipe was given to me by June one of the great cooks at our hospital. Ingredients: 1 package of dry pad thai noodles 1 Tbl oil 1/2 cup soy sauce 1/2 cup +1 Tbl sugar 1/2 cup white vinegar 1 Tbl dark soy sauce 2 cups of cut vegetables: julienne carrots, pea pods, shredded … [Read more…]
This has become a very popular favorite among the family. Recipe by Hannah Ingredients: 1/2 head green cabbage, sliced 1 small onion, sliced 2 Tbl of non dairy butter Directions: Place all ingredients into a fry pan and cook till tender.
This crunchy cabbage and carrot salad is made with Tofu Cashew Mayonnaise you can find this under Tofu recipes. Cookbook: Plant Pure Nation by Kim Campbell Ingredients: 6 c green cabbage, shredded 1 carrot, shredded 1/2 cup green onion, sliced 1 red or orange bell pepper, seeded and diced medium 1/2 cup tofu cashew mayonnaise 1/4 … [Read more…]
Cookbook: A Life in Balance by Meg Wolff Ingredients: Blueberry Vinaigrette: 1-2 tsp olive oil, sauteing 1-2 shallots, peeled and finely chopped 2 Tbl olive oil 2 Tbl blueberry vinegar 2 Tbl apple cider vinegar juice from 1 lemon 1/4 tsp salt 1/4 tsp pepper to taste Slaw: 1/2 cup shredded carrots 1 cup shredded … [Read more…]
Satisfying soup in the winter. It only needs a simple salad to make a very filling meal. Cookbook: Vegan Soups and Hearty Stews for All Seasons by Nava Atlas Ingredients: 1 Tbl olive oil 1 large onion, chopped 2-3 cloves garlic, minced 6 cup water 1/2 lb brown or green lentils, rinsed 1/4 cup pearl … [Read more…]
This receipe is from Quinoa Corporation. www.quinoa.net. This is a very basic recipe. For variations try some of your other favorite vegetables, chopped and sautéed. Ingredients: 2 cup water 2 cloves garlic, chopped 1/4 cup quinoa 1 Tbl safflower oil 1/2 cup carrots, diced 1/2 cup tomatoes, chopped 1/4 celery, diced 1/2 cup cabbage, chopped … [Read more…]