Veggie Balls
These meatless veggie balls are perfect with Marinara sauce on hot sub sandwiches. Cookbook: Plant Pure Nation by Kim Campbell Ingredients: 1/2 cup bulgur 1 cup water 1 onion, diced 1 celery stalk, dices 1/2 cup walnuts, chopped fine 1 14 ounce block extra-frim tofu, drained 1 Tbl tamari 1 1/2 c whole wheat bread … [Read more…]