Rhubarb Jam/Sauce
This recipe comes from my Mom and is great on toast, pancakes or on banana ice cream. Ingredients: 5 cup rhubarb 1 1/2 cup sugar 1 package fruit pectin Directions: In a large saucepan add the rhubarb and sugar and mix. Let set for 30 minutes. Turn on heat and bring to a boil for … [Read more…]