Artichoke and Spinach Dip
Serve this yummy dip with whole grain, low salt chips or bake your own from corn tortillas. Ingredients: 2 15-oz. cans of artichoke hearts, drained 1 box frozen spinach, thawed and drained 1 cup nutritional yeast, divided 1 cup soy yogurt 1/2 cup of vegannaise 1 garlic clove 1 small chopped onion black … [Read more…]