A meal by itself and add as a side dish.
3 cups of cooked rice of choice
8 oz of shelled edamame
1/4 cup dried cranberries
2 Tbl of cilantro
1 Tbl of olive oil
1 Tbl of lemon juice
1/4 tsp pepper flakes (optional)
Boil edamame in salt water until tender.
In bowl, add rice, edamame, cranberries, cilantro, lemon juice, pepper flakes and oil. Stir and serve warm. This dish is also great as a cold salad in the heat of the summer.
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