Who doesn’t love hummus? This is an easy recipe to make from the American Test Kitchen.
1 cup of drained canned artichoke hearts.
4 Tbl lemon juice
1 can of chickpeas
1/4 tsp lemon zest
Directions: Chop 1/4 cup of artichoke hearts and set aside for garnish. Process the entire can of chickpeas along with the remaining artichokes and 1/4 tsp of lemon zest. Garnish with reserved artichokes, 2 tsp of minced fresh parsley and olive oil.
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