This recipe comes from One Green Planet
2 cup green cabbage, finely shredded
2 cup red cabbage, finely shredded
2 radishes, julienned
1 carrot, peeled and julienned
1 Tbl black sesame seeds
1 inch ginger,, finely grated
1 clove garlic, finely grated
2 Tbl mellow Miso
2 Tbl rice wine vinegar
1 Tbl tamari
2 tsp toasted sesame oil,optional
3 Tbl water
Directions: In a small bowl, whisk together the ingredients for the dressing. Alternatively you can use a small blender to combine until smooth. Set aside.
In a large bowl, toss the cabbage, carrots, radishes, and sesame seeds together with the dressing. You can also omit the sesame seeds and serve them as a garnish as the pictures above. Serve immediately if you like it very crunchy or let it sit covered in the refrigerator fo ra few hours for a more slaw like texture and to let the flavors mingle a bit. Both way are great.
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