Buckwheat is hearty and nutritious and make a fluffy delicious pancake.
1/4 cup unsweetened applesauce
1 3/4 cup water or non-dairy milk
2 tsp vanilla
1 Tbl apple cider vinegar or lemon juice (do not premix this into your wet ingredients or your milk may curdle)
1 1/2 cup buckwheat flour
1/2 tsp salt
1 1/2 tsp baking powder
Directions: Mix the applesauce, milk and vanilla together and add the vanilla. In a separate bowl, sift together the baking powder, salt and buckwheat flour. Mix the wet ingredient into your dry including the apple cider vinegar or lemon juice. Cook on heated griddle.