Tempeh salad
Great summer dish on a hot day or night. Ingredients: 1 block of tempeh 2/3 cup vegan mayo pinch of sea salt 1/4 cup finely chopped celery 1/4 cup chopped onion 1/4 cup cranberries Directions: In a large bowl mash tempeh and add mayo, sea salt to taste, celery, onion, and cranberries. Mix until blended. … [Read more…]