This makes a tasty side dish and is quick and easy to make. Ingredients: 1 lb mushrooms, cut in half 1/4 cup non-dairy butter. Cook on the stove until tender. Stir in: 2 tsp basil 1/2 tsp oregano 1/2 tsp nutritional yeast 1/4 tsp garlic powder Directions: Cook for another 3-5 minutes and serve.
Serve this yummy dip with whole grain, low salt chips or bake your own from corn tortillas. Ingredients: 2 15-oz. cans of artichoke hearts, drained 1 box frozen spinach, thawed and drained 1 cup nutritional yeast, divided 1 cup soy yogurt 1/2 cup of vegannaise 1 garlic clove 1 small chopped onion black … [Read more…]
Plant based version of chicken or tuna salad. Ingredients: 16 oz of chickpea 1/4 cup finely chopped celery 1/4 cup chopped onion 2-3 Tbl pickle relish 2/3 cup vegan mayo pinch to tsp mustard pinch of salt pinch black pepper Directions: In a bowl smash chickpeas leaving some chunks. Mix in all the other ingredients.
This recipe I got from my daughter-in-law Hannah and the whole family loves this recipe. Ingredients: 1 Tbl Olive Oil 1 lb white mushrooms, chopped 1 pinch of salt 1 Tbl non-dairy butter 1/2 cup finely chopped onion 4 minced garlic 1/2 cup quick oats 1/2 cup bread crumbs 1 Tbl nutritional yeast 1/4 cup … [Read more…]
A good, fresh dessert or snack for the summer or anytime. Ingredients: Pineapple canned or fresh Ground Nutmeg Sucanat or Brown Sugar Butter Lemon Juice Directions: You can use can or fresh pineapple. Sprinkle with nutmeg and a little sucanat or brown sugar. Place the pineapple in a buttered pan or on the grill. … [Read more…]