Artichoke Garlic Bread
This is a great garlic bread with Mediterranean style soups. Cookbook: Super Market Vegan by Donna Klein Ingredients: 2 Tbl olive oil 3-4 large cloves garlic, finely chopped one 16 ounce jar marinated artichoke hearts drained well and chopped 1/2 tsp dried oregano 1/8 tsp coarse sea salt one 10 ounce baguette, preferably whole wheat, … [Read more…]