Beet Slaw with Blueberry Vinaigrette
Cookbook: A Life in Balance by Meg Wolff Ingredients: Blueberry Vinaigrette: 1-2 tsp olive oil, sauteing 1-2 shallots, peeled and finely chopped 2 Tbl olive oil 2 Tbl blueberry vinegar 2 Tbl apple cider vinegar juice from 1 lemon 1/4 tsp salt 1/4 tsp pepper to taste Slaw: 1/2 cup shredded carrots 1 cup shredded … [Read more…]