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Recipes

Cabbage

Curry Puffs

June 12, 2016 by pab-admin

This recipe comes from our friends at Norridgewock. This recipe makes 20-25 of these little puffs which freeze well. Ingredients: 1 large potato, cooked and peeled, and diced fine, set aside 1 large carrot, shredded 1/2 small cabbage, shredded 1 large onion, diced fine 1 15 oz can of tomatoes with juice 2 Tbl oil … [Read more…]

Posted in: Dinner, Lunch Tagged: Cabbage, Carrots, Onions, Potatoes, Tomatoes

Pad Thai

May 7, 2016 by pab-admin

This recipe was given to me by June one of the great cooks at our hospital. Ingredients: 1 package of dry pad thai noodles 1 Tbl oil 1/2 cup soy sauce 1/2 cup +1 Tbl sugar 1/2 cup white vinegar 1 Tbl dark soy sauce 2 cups of cut vegetables: julienne carrots, pea pods, shredded … [Read more…]

Posted in: Dinner, Lunch Tagged: Broccoli, Cabbage, Carrots, Peanuts, Peas, Squash, Zucchini

Cabbage and Onion Stir Fry

May 6, 2016 by pab-admin

This has become a very popular favorite among the family.  Recipe by Hannah Ingredients: 1/2 head green cabbage, sliced 1 small onion, sliced 2 Tbl of non dairy butter Directions: Place all ingredients into a fry pan and cook till tender.  

Posted in: Side dish Tagged: Cabbage, Onions

Coleslaw

April 30, 2016 by pab-admin

This crunchy cabbage and carrot salad is made with Tofu Cashew Mayonnaise you can find this under Tofu recipes.  Cookbook: Plant Pure Nation by Kim Campbell Ingredients: 6 c  green cabbage, shredded 1 carrot, shredded 1/2 cup green onion, sliced 1 red or orange bell pepper, seeded and diced medium 1/2 cup tofu cashew mayonnaise 1/4 … [Read more…]

Posted in: Side dish Tagged: Cabbage, Carrots, Onions, Peppers

Beet Slaw with Blueberry Vinaigrette

April 23, 2016 by pab-admin

Cookbook: A Life in Balance by Meg Wolff Ingredients: Blueberry Vinaigrette: 1-2 tsp olive oil, sauteing 1-2 shallots, peeled and finely chopped 2 Tbl olive oil 2 Tbl blueberry vinegar 2 Tbl apple cider vinegar juice from 1 lemon 1/4 tsp salt 1/4 tsp pepper to taste Slaw: 1/2 cup shredded carrots 1 cup shredded … [Read more…]

Posted in: Side dish Tagged: Beets, Cabbage, Carrots

Barley, Tomato, and Lentil Soup

April 23, 2016 by pab-admin

Satisfying soup in the winter.  It only needs a simple salad to make a very filling meal.  Cookbook: Vegan Soups and Hearty Stews for All Seasons by Nava Atlas Ingredients: 1 Tbl olive oil 1 large onion, chopped 2-3 cloves garlic, minced 6 cup water 1/2 lb brown or green lentils, rinsed 1/4 cup pearl … [Read more…]

Posted in: Soup Tagged: Barley, Cabbage, Carrots, Celery, Lentils, Onions, Tomatoes

Quinoa Corn Chowder

April 22, 2016 by pab-admin

This receipe is from Quinoa Corporation. www.quinoa.net.  This is a very basic recipe.  For variations try some of your other favorite vegetables, chopped and sautéed. Ingredients: 2 cup water                                                        2 cloves garlic, chopped 1/4 cup quinoa                                                  1 Tbl safflower oil 1/2 cup carrots, diced                                     1/2 cup tomatoes, chopped 1/4 celery, diced                                           1/2 cup cabbage, chopped … [Read more…]

Posted in: Soup Tagged: Cabbage, Carrots, Celery, Onions, Peppers, Quinoa, Tomatoes
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