Bulgur Salad with Cantaloupe and Walnuts
Honeydew or mango can replace the cantaloupe, if desired. For an even sweeter salad, add up to 2 tablespoons of raisins, currants, or chopped dried apricots. Cookbook: Supermarket Vegan by Donna Klein Ingredients: 3/4 cup orange juice 2 Tbl lemon juice 2 Tbl water 1 cup fine-grain bulgur 2 Tbl olive oil 1 Tbl red … [Read more…]