I have been making pad thai for a few years and then I got this recipe from my friend Angie and LIFE HAS CHANGED! So easy and delicious. Ingredients: 2 tbsp olive oil 1 package of vegan chicken strips 4 cloves garlic minced 3 tbsp low-sodium soy sauce or tamari 1/2 cup jarred pad thai … [Read more…]
This recipe was given to us by our Friend Amy Leblanc for us to give out as samples at our local Farmer’s Market. We came with a crock pot full and left with it empty so it was a hit. Ingredients: 2 tablespoons extra-virgin olive oil 1 cup onion 4 cloves garlic, minced 1/2 cup … [Read more…]
This recipe is from our friend Fran is a light, zippy dish. Ingredients: 2 cups water 1 cup quinoa pinch salt Dressing: 1 garlic minced 1/4 cup canola oil 1 tsp ground cumin 2 tsp maple syrup 1 Tbl fresh lemon juice 2 tsp vinegar (rice, raspberry or champagne) 1 red bell pepper, cored, seeded … [Read more…]
This dish was a hit at our last potluck and was brought by our new friend Anneka. Check her out on the_vegan_runner15 on Instagram. Ingredients: Tofu Broccoli Carrots Brown Rice Marinade: 1 tsp garlic powder 3 Tbl soy sauce 2 Tbl maple syrup 1/4 Tbl hot sauce 1 Tbl peanut butter Directions: Cook the tofu … [Read more…]
This is an easy, fast soup to make and is really tasty. Ingredients: 2 potatoes, cubed (you can use any kind including sweet potatoes) 2 carrots, cubed 1 onion, chopped 2-3 garlic,minced 2 tsp basil 4 cups vegetable broth 1 15 oz can navy beans or great northern beans 1/2 cup green pepper, chopped 1 … [Read more…]
This is our version of “set it and forget it”. Ingredients: 1 veggie burger of choice 1 medium potato, peeled and sliced 1/4 thick 1 small onion, peeled and sliced 1/4 inch thick 1 small carrot, peeled and sliced 1/4 inch thick Spices of choice 1 tsp water Directions: On a piece of parchment paper … [Read more…]
This recipe is without the high fructose corn syrup you find in most of the brands found at your grocer. Ingredients: 2 cups fresh diced or canned tomatoes 1 4 oz can tomato paste 1/2 red pepper, diced 1/4 cup quartered onions 1/8 cup frozen orange juice concentrate 1 bay leaf 1/2 tsp celery seed … [Read more…]
This recipe comes from our friends at Norridgewock. This recipe makes 20-25 of these little puffs which freeze well. Ingredients: 1 large potato, cooked and peeled, and diced fine, set aside 1 large carrot, shredded 1/2 small cabbage, shredded 1 large onion, diced fine 1 15 oz can of tomatoes with juice 2 Tbl oil … [Read more…]
Ingredients: 1 lb carrots 1/2 tsp cinnamon 1/4 tsp nutmeg 2 Tbl orange juice Directions: Preheat the oven to 250 degrees. Slice the carrots with a mandolin to get even slices and at a diagonal. Use the thinnest setting. Toss the carrots with spices and juice and arrange on a baking tray. Bake for 45 … [Read more…]
This recipe was given to me by June one of the great cooks at our hospital. Ingredients: 1 package of dry pad thai noodles 1 Tbl oil 1/2 cup soy sauce 1/2 cup +1 Tbl sugar 1/2 cup white vinegar 1 Tbl dark soy sauce 2 cups of cut vegetables: julienne carrots, pea pods, shredded … [Read more…]