This is so easy and the first time I made it my hubby gave it a thumbs up. Ingredients: 3 leeks sliced thin on the the white and light green parts only 3 Tbl olive oil Salt and pepper to taste 3 cups of romaine lettuce. 1/3 to 1/2 cup onion vinaigrette Directions: Slice … [Read more…]
This recipe is from a vegan chef who helped her husband recover after filming the movie Supersize Me. Ingredients: 1 Tbl olive oil 2 Leeks, white and light green parts, washed and sliced thinly 2 cups chopped yellow onion 1/2 tsp sea salt 3 cloves garlic, minced 2 large Yukon Gold potatoes, peeled and … [Read more…]
This recipe is from Holy Cow Vegan recipes Ingredients: 2 leeks, cleaned and trimmed the white and green parts into thin ribbons 1 cup of brown lentils 3/4 cup basmati or other long grain rice 1 tsp cumin powder 1 tsp all spice powder 5 minced garlic cloves 1/2 tsp cayenne pepper 2 bay leaves … [Read more…]
Cooking leeks slow brings out their sweet flavor. Ingredients: 1 lb of leeks, trimmed of the dark green leaves and keeping the white and light green 2 Tbl non-dairy butter Salt and pepper Thyme Directions: Trim and wash the leeks. Slice them diagonally and chill in the refrigerator until ready to cook. In … [Read more…]
Leeks are used a lot in Europe, more so than here and are part of the onion and garlic family. It also shares many of the nutritional benefits Ingredients: 2 leeks finely chopped 4 carrots, finely chopped 1/2 cup veggie broth 2 Tbl butter 1 Tbl sugar 1/2 tsp thyme 1/2 tsp salt 1/8 tsp … [Read more…]