Plants Are Best

  • Home
  • Reasons to Eat More Plants
  • Recipes
  • FAQ
  • Tips
  • Resources/Links
  • Search
  • About Us
  • Mission Statement
  • In the Spotlight
  • Events

Recipes

Lemons

Firm Cheese

April 22, 2016 by pab-admin

This cheese is great to cut and eat with crackers for company and a great bottle of wine. Also great for pizza. Ingredients: 1 cup sweet potato (1 large boil till tender) 1 cup non-dairy milk (can make your own) 1/3 cup cashews soaked in water, drain In Blender put potatoes and spices and blender … [Read more…]

Posted in: Milks/Cheese, Snacks Tagged: Lemons, Nutritional Yeast, Sweet potatoes

Toasted Pesto Zucchini Sandwich with Hummus

April 22, 2016 by pab-admin

Oh man, this sandwich is good….. Ingredients: You will need a crusty bread of choice, ready to warm and toast in pan once zucchini is finished. Pesto Sauce ( We have a great one in Sauces/Gravies/Seasonings) Hummus Recipe (Side Dish) Directions: To make two sandwiches – Roast 1 red pepper with a little olive oil … [Read more…]

Posted in: Dinner, Lunch Tagged: Basil, Chickpeas, Garlic, Lemons, Nutritional Yeast, Peppers, Spinach, Zucchini

Pesto Sauce

April 22, 2016 by pab-admin

Pesto is good on pizza, on sandwiches in place of mayonnaise, and in pasta/veggie dishes Ingredients and Directions: 1 cup of spinach 1 cup of basil 1/2 cup cashews 1/2 olive oil 1/2 lemon juiced 2 garlic cloves salt 1/4 nutritional yeast Directions: Blend all together and refrigerate.

Posted in: Dinner, Lunch, Sauces/Gravies/Seasonings, Side dish Tagged: Basil, Cashews, Garlic, Lemons, Nutritional Yeast, Spinach

Chinese Noodle Tofu Pie

April 22, 2016 by pab-admin

From friends of Norridgewock Church First prepare the Pourable jack Cheese, find in Milks/Cheese Crust Ingredients: 1 3oz pkg. bean threads or rice stick noodles cooked as per directions on package, until just tender 3/4 cup pourable Jack Cheese Filling Ingredients: 1/2 lb firm tofu – mashed 1 tsp dry basil 1/4 tsp garlic powder … [Read more…]

Posted in: Dinner, Lunch, Milks/Cheese Tagged: Basil, Lemons, Tofu

Pourable Jack Cheese

April 22, 2016 by pab-admin

From friends of Norridgewock Church. Ingredients: 1 cup water 1 tsp salt 3 Tbl nutritional yeast flakes 1/4 cup lemon juice 1 cup raw cashews 1/8 tsp onion powder 2 Tbl finely grated carrot Directions: Blend all ingredients until think and creamy

Posted in: Milks/Cheese Tagged: Carrots, Lemons, Nutritional Yeast

Tofu Ricotta

April 22, 2016 by pab-admin

From friends of Norridgewock Church – This is great for lasagna Ingredients: 1 1/2 lb firm tofu, mashed well 1/2 cup lemon juice 2 tsp dried basil leaves 2 tsp sweetener of your choice (honey, maple syrup works great) 3/4 tsp salt 1/2 tsp garlic chips Directions: Mash all ingredients together until the mixture has … [Read more…]

Posted in: Milks/Cheese Tagged: Basil, Lemons, Tofu

Roasted Artichoke and Lemon Vinaigrette

April 22, 2016 by pab-admin

Roasted artichokes have a delicate, nutty flavor Ingredients: 2 lemons 4 artichokes 3 Tbl olive oil 3/4 tsp salt pinch pepper 1/2 tsp finely grated garlic 1/2 tsp Dijon mustard 1/2 tsp salt 6 Tbl olive oil Directions:  Trim the stem and tops off the artichokes.  Break off the tough outer leaves by pulling them … [Read more…]

Posted in: Side dish Tagged: Artichokes, Lemons

Tofu Creamy Cheese

April 22, 2016 by pab-admin

From friends of Norridgewock Church.   Ingredients: 1/4 cup raw cashew 3 Tbl water 2 Tbl lemon juice 1 Tbl maple syrup 1 cup firm tofu, patted dry and crumbled 3/4 tsp salt pinch of garlic chips  (optional) Blend first four ingredients until smooth, add remaining ingredients.  Blend for several minutes until velvety smooth and … [Read more…]

Posted in: Milks/Cheese Tagged: Cashews, Lemons, Tofu

Velveta – Like Cheese

April 22, 2016 by pab-admin

From friends of Norridgewock Church Ingredients: 2 cups water 1/3 cup oil 1/3 cup while flour 2 Tbl cornstarch 2 tsp salt 1/4 tsp garlic powder 1 tsp onion powder 2/3 cup nutritional yeast flakes 1/4 cup pimento or carrot 2-3 Tbl lemon juice Directions: Blend all ingredients and cook until thick. Pour into mold … [Read more…]

Posted in: Milks/Cheese Tagged: Lemons, Nutritional Yeast

Broccoli Cheese Soup

March 5, 2016 by pab-admin

Broccoli, Broccoli, Broccoli!!! Ingredients: 1 cup cashews soaked 1/2 nutritional yeast 1/4 lemon juice 5 cups of veggie  broth 4 1/2 cups chopped broccoli 1 medium onion chopped 3 cloves of garlic minced 1 tsp basil 1 tsp of salt peper to taste Directions: Place Cashews and 2 cups of the veggie broth in the … [Read more…]

Posted in: Dinner, Lunch, Soup Tagged: Broccoli, Cashews, Garlic, Lemons, Nutritional Yeast, Onions
1 2 Next »
Copyright © 2021 - Plants Are Best. All rights reserved.