This cheese is great to cut and eat with crackers for company and a great bottle of wine. Also great for pizza. Ingredients: 1 cup sweet potato (1 large boil till tender) 1 cup non-dairy milk (can make your own) 1/3 cup cashews soaked in water, drain In Blender put potatoes and spices and blender … [Read more…]
Oh man, this sandwich is good….. Ingredients: You will need a crusty bread of choice, ready to warm and toast in pan once zucchini is finished. Pesto Sauce ( We have a great one in Sauces/Gravies/Seasonings) Hummus Recipe (Side Dish) Directions: To make two sandwiches – Roast 1 red pepper with a little olive oil … [Read more…]
Pesto is good on pizza, on sandwiches in place of mayonnaise, and in pasta/veggie dishes Ingredients and Directions: 1 cup of spinach 1 cup of basil 1/2 cup cashews 1/2 olive oil 1/2 lemon juiced 2 garlic cloves salt 1/4 nutritional yeast Directions: Blend all together and refrigerate.
From friends of Norridgewock Church First prepare the Pourable jack Cheese, find in Milks/Cheese Crust Ingredients: 1 3oz pkg. bean threads or rice stick noodles cooked as per directions on package, until just tender 3/4 cup pourable Jack Cheese Filling Ingredients: 1/2 lb firm tofu – mashed 1 tsp dry basil 1/4 tsp garlic powder … [Read more…]
From friends of Norridgewock Church. Ingredients: 1 cup water 1 tsp salt 3 Tbl nutritional yeast flakes 1/4 cup lemon juice 1 cup raw cashews 1/8 tsp onion powder 2 Tbl finely grated carrot Directions: Blend all ingredients until think and creamy
From friends of Norridgewock Church – This is great for lasagna Ingredients: 1 1/2 lb firm tofu, mashed well 1/2 cup lemon juice 2 tsp dried basil leaves 2 tsp sweetener of your choice (honey, maple syrup works great) 3/4 tsp salt 1/2 tsp garlic chips Directions: Mash all ingredients together until the mixture has … [Read more…]
Roasted artichokes have a delicate, nutty flavor Ingredients: 2 lemons 4 artichokes 3 Tbl olive oil 3/4 tsp salt pinch pepper 1/2 tsp finely grated garlic 1/2 tsp Dijon mustard 1/2 tsp salt 6 Tbl olive oil Directions: Trim the stem and tops off the artichokes. Break off the tough outer leaves by pulling them … [Read more…]
From friends of Norridgewock Church. Ingredients: 1/4 cup raw cashew 3 Tbl water 2 Tbl lemon juice 1 Tbl maple syrup 1 cup firm tofu, patted dry and crumbled 3/4 tsp salt pinch of garlic chips (optional) Blend first four ingredients until smooth, add remaining ingredients. Blend for several minutes until velvety smooth and … [Read more…]
From friends of Norridgewock Church Ingredients: 2 cups water 1/3 cup oil 1/3 cup while flour 2 Tbl cornstarch 2 tsp salt 1/4 tsp garlic powder 1 tsp onion powder 2/3 cup nutritional yeast flakes 1/4 cup pimento or carrot 2-3 Tbl lemon juice Directions: Blend all ingredients and cook until thick. Pour into mold … [Read more…]
Broccoli, Broccoli, Broccoli!!! Ingredients: 1 cup cashews soaked 1/2 nutritional yeast 1/4 lemon juice 5 cups of veggie broth 4 1/2 cups chopped broccoli 1 medium onion chopped 3 cloves of garlic minced 1 tsp basil 1 tsp of salt peper to taste Directions: Place Cashews and 2 cups of the veggie broth in the … [Read more…]