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Recipes

Mushrooms

Crock pot Chop Suey

January 27, 2019 by pab-admin

This recipe I have had for a long time and don’t remember where I got it. It makes a really easy dinner you can just set and forget about for a few hours. Ingredients: 1 large (28 0z) can of crushed tomatoes 1 15 oz can of tomato sauce 1 onion, chopped 1 green pepper … [Read more…]

Posted in: Dinner, Lunch Tagged: Mushrooms, Onions, Pasta, Peppers, Tomatoes

Meatless Meatloaf

January 8, 2017 by pab-admin

This has been the best meatloaf recipe we have found. It comes from Rip Esselsyn of Engine 2 diet. Ingredients: 1 onion, minced 1 tsp garlic, minced 1 red pepper, chopped 4 oz mushrooms 1 can kidney beans 1 can cannellini beans ( I used black eyed peas) 1 cup old fashion oats 1/2 cup … [Read more…]

Posted in: Dinner Tagged: Beans, Mushrooms, Oats

Stir-Fried Asparagus with Shiitake Mushrooms

April 22, 2016 by pab-admin

This makes a good side dish or you can eat it for a meal mixed with rice.  Ingredients: Sauce: 2 Tble water 1 Tbl soy sauce 1 Tbl dry sherry 2 tsp brown sugar 2 tsp grated fresh ginger 1 tsp toasted sesame oil Vegetables 1 Tbl vegetable oil 1 lb asparagus, trimmed and cut … [Read more…]

Posted in: Dinner, Lunch Tagged: Asparagus, Mushrooms

Spinach Omelette

April 22, 2016 by pab-admin

From Friends of Norridgewock Church Ingredients: Omelette 1 10 oz. pkg. frozen chopped spinach thawed 1 10.5 oz pkg. firm silken tofu 1/4 cup non-dairy milk 1 tsp dried basil 1/2 tsp salt 1/4 tsp celery seeds 1/8 tsp turmeric 2 Tbl couscous Directions: Preheat the oven to 350 degree.  Squeeze the spinach to remove … [Read more…]

Posted in: Breakfast, Lunch Tagged: Couscous, Garlic, Mushrooms, Onions, Spinach, Tofu

Mushroom Gravy

April 22, 2016 by pab-admin

Cookbook: Quick and Easy Comfort Food by Alicia C. Simpson Ingredients: 5 cremini mushrooms, minced 5 shitake mushrooms, minced 3 Tbl canola oil 1/4 cup unbleached all-purpose flour 2 Tbl nutritional yeast 1/2 tsp black pepper 1/4 tsp sea salt 1 1/2 cup vegetable stock Directions: Saute the mushrooms in oil in a medium saucepan over … [Read more…]

Posted in: Sauces/Gravies/Seasonings Tagged: Mushrooms

Veggie Kabobs

March 11, 2016 by pab-admin

Great summer eats on the grill.  Refreshing and Delicious!! Ingredients: 1 to 1 1/2 cups of peppers, any color 1 cup of chunked pineapple, fresh or canned 1 cup of zucchini, chopped 1 cup of summer squash, chopped 1 red or sweet onion, chopped 1 to 1 1/2 cup of mushrooms 1 cup cherry tomatoes … [Read more…]

Posted in: Dinner, Lunch, Side dish Tagged: Mushrooms, Peppers, Pineapple, Squash, Tomatoes, Zucchini

Mom’s Tomato Mess Soup

March 11, 2016 by pab-admin

Mom made this for us for years and we always loved it on  a cold winter day. It is great with homemade bread. Ingredients: 1 large can of tomato juice 1 medium can of mushrooms, drained and rinsed 1 15 oz can of cut green beans, drained and rinsed 1 cup soy crumbles, browned 1/2 … [Read more…]

Posted in: Soup Tagged: Celery, Green Beans, Mushrooms, Onions

Tofu Scramble

March 5, 2016 by pab-admin

I have tried lots of tofu scramble recipes and this is my favorite.  Ingredients: 1 box of tofu 1/2 cup of chopped onion 1/2 cup of chopped green pepper 1 cup of fresh mushrooms sliced 3 vegan soy sausage patties 1 Tbl olive oil Directions:   In a big fry pan or wok cook the … [Read more…]

Posted in: Breakfast, Dinner Tagged: Mushrooms, Onions, Peppers, Tofu

Lasagna

March 5, 2016 by pab-admin

A favorite for big gatherings.  Serve this with a salad and bread and your guests will sing your praises. Ingredients: Step #1 1 package of lasagna noodles, cook as directed on package, set aside Step #2 3 garlic cloves, minced 1 sweet onion chopped 2 small zucchini chopped 1 cup of carrots chopped 1 cup … [Read more…]

Posted in: Dinner, Lunch Tagged: Carrots, Cashews, Mushrooms, Nutritional Yeast, Pasta, Peppers, Spinach, Zucchini

Steakhouse Mushrooms

March 5, 2016 by pab-admin

This makes a tasty side dish and is quick and easy to make. Ingredients: 1 lb mushrooms, cut in half 1/4 cup non-dairy butter. Cook on the stove until tender.  Stir in: 2 tsp basil 1/2 tsp oregano 1/2 tsp nutritional yeast 1/4 tsp garlic powder Directions:   Cook for another 3-5 minutes and serve.

Posted in: Side dish Tagged: Mushrooms, Nutritional Yeast
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