A favorite for big gatherings. Serve this with a salad and bread and your guests will sing your praises. Ingredients: Step #1 1 package of lasagna noodles, cook as directed on package, set aside Step #2 3 garlic cloves, minced 1 sweet onion chopped 2 small zucchini chopped 1 cup of carrots chopped 1 cup … [Read more…]
Great and easy way to use eggplant as a meal. Ingredients: 1 large eggplant whole wheat flour 16 oz spaghetti sauce 8 oz non dairy cheese 2 Tbl nutritional yeast Directions: Preheat oven to 350 degrees. Cut eggplant into thin slices. Dredge eggplant into whole wheat flour. In an 8 1/2 x 11 baking pan begin layering sauce, eggplant, cheese, and … [Read more…]
Mmmmm good mac and cheese with a special topping Ingredients: 2 1/2 cups of cooked elbow macaroni 1 cup chopped onion 1 cup total of chopped red and/or green peppers 3/4 cup chopped celery 3/4 cup nutritional yeast 1 1/2 tsp salt 1/4 tsp garlic powder 1/4 onion powder 1 cup non-dairy milk 1 cup … [Read more…]
This makes a tasty side dish and is quick and easy to make. Ingredients: 1 lb mushrooms, cut in half 1/4 cup non-dairy butter. Cook on the stove until tender. Stir in: 2 tsp basil 1/2 tsp oregano 1/2 tsp nutritional yeast 1/4 tsp garlic powder Directions: Cook for another 3-5 minutes and serve.
Serve this yummy dip with whole grain, low salt chips or bake your own from corn tortillas. Ingredients: 2 15-oz. cans of artichoke hearts, drained 1 box frozen spinach, thawed and drained 1 cup nutritional yeast, divided 1 cup soy yogurt 1/2 cup of vegannaise 1 garlic clove 1 small chopped onion black … [Read more…]