This recipe I have had for a long time and don’t remember where I got it. It makes a really easy dinner you can just set and forget about for a few hours. Ingredients: 1 large (28 0z) can of crushed tomatoes 1 15 oz can of tomato sauce 1 onion, chopped 1 green pepper … [Read more…]
This is the best recipe I have found so far for Mac and Cheese and I have tried a lot! Ingredients: 1 1/2 cups cashews, soaked overnight 2 Tbl lemon juice 1 cup warm water 1 tsp salt 1/4 cup nutritional yeast 1 garlic clove 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp … [Read more…]
Great summer salad Ingredients: 1/4 cup lemon juice 1 tsp grated lemon peel 1/4 cup non-dairy Parmesan cheese 3 Tbl non-dairy mayo 3 Tbl extra virgin olive oil 2 cloves garlic 1 tsp salt 1 pint grape tomatoes halved 1 medium zucchini, sliced 1 cup frozen peas 1/4 cup packed fresh basil leaves 3 cup dry … [Read more…]
Spinach can replace the Swiss chard, and chickpeas or cannellini beans can replace the red kidney beans. Cookbook: Super Market Vegan by Donna Klein Ingredients: 2 Tbl olive oil 1 cup chopped onion 2 large cloves garlic, finely chopped 1/4 tsp crushed red pepper flakes or to taste 1 15 ounces can red kidney beans, … [Read more…]
A favorite for big gatherings. Serve this with a salad and bread and your guests will sing your praises. Ingredients: Step #1 1 package of lasagna noodles, cook as directed on package, set aside Step #2 3 garlic cloves, minced 1 sweet onion chopped 2 small zucchini chopped 1 cup of carrots chopped 1 cup … [Read more…]
Mmmmm good mac and cheese with a special topping Ingredients: 2 1/2 cups of cooked elbow macaroni 1 cup chopped onion 1 cup total of chopped red and/or green peppers 3/4 cup chopped celery 3/4 cup nutritional yeast 1 1/2 tsp salt 1/4 tsp garlic powder 1/4 onion powder 1 cup non-dairy milk 1 cup … [Read more…]
Great for a cold winter day. Ingredients: 2 Tbl olive oil 2 cups chopped onion 5 cloves of garlic, minced 1 1/2 to 2 tsp salt 2 stalks of celery, minced 2 carrots, diced 1 zucchini, diced or eggplant 1 green pepper, diced 4 cups or more of water 1 large can tomato puree 1 … [Read more…]