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Recipes

Sprouts

Quinoa and Arugula Salad

April 10, 2016 by pab-admin

Summer time protein meal Ingredients: 2 cups of baby arugula 1/2 cup quinoa 1/4 bean sprouts 1/2 cup artichoke hearts 1/4 chopped pepper 1/2 shredded carrots 5 black olives cut in half Dressing:  red wine vinegar, strawberry vinaigrette Directions: Toss everything together in a bowl and serve.  

Posted in: Salads Tagged: Artichokes, Arugula, Avocado, Carrots, Lettuce, Olives, Sprouts
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