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Recipes

Swiss Chard

Pasta with Swiss Chard and Red Kidney Beans

April 22, 2016 by pab-admin

Spinach can replace the Swiss chard, and chickpeas or cannellini beans can replace the red kidney beans. Cookbook: Super Market Vegan by Donna Klein Ingredients: 2 Tbl olive oil 1 cup chopped onion 2 large cloves garlic, finely chopped 1/4 tsp crushed red pepper flakes or to taste 1 15 ounces can red kidney beans, … [Read more…]

Posted in: Dinner, Lunch Tagged: Beans, Chickpeas, Onions, Pasta, Spinach, Swiss Chard, Tomatoes
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