I have had this recipe at the Homestead Bakery in Farmington, ME and it is really good.  This recipe we found from Chris Frey.  Ingredients: 2 cups cooked quinoa, cooled 1 1/2 cup edamame beans, cooked and cooled 3 cups finely chopped Tuscan Kale, ribs removed 1 cup sliced grape tomatoes 1/2 red onion, diced … [Read more…]