This was brought with a veggie tray to our last potluck by our friend Lois.It’s a much healthier version that a typical ranch dip and still tastes great.
6 oz plain almond yogurt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
3 Tbl fresh parsley
Directions: Mix the garlic, salt and onion powder into the yogurt. Top with the chopped parsley for a final touch. Serve with cut veggies.
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