• Dr. Michael Greger-http://nutritionfacts.org/ Dr. Michael Greger is a physician, an author and a professional speaker on public health issues.  He is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.  He delivers the latest nutrition-related research in easy to understand video segments on his nutritionfacts.org site.   Dr. Greger is a prominent physician with a goal of informing the public what we all need to know.
  • Dr. Neil Barnard-http://www.pcrm.org Dr. Neil Barnard is a clinical researcher and author.  He is one of America’s leading advocates for health, nutrition, and higher standards in research.  Dr. Barnard has lead many research studies in examining key issues in health and nutrition. His website looks at educational literature, clinical research, ethical research, and education/legislative focus.
  • Dr. Garth Davis-https://www.facebook.com/drgarth Dr.Garth Davis maintains a blog and facebook page on health and nutrition information.  His focus is on the obesity problem we have in America.  Dr. Davis along with Howard Jacobson, Ph.D wrote a book called, Protein-aholic.  The book discusses the obsession with meat and how it is affecting our health.
  • Dr. Caldwell Esselstyn Jr.-http://www.dresselstyn.com/site Dr.Caldwell Esselstyn is the author of Prevent and Reverse Heart Disease.  This book focuses on a low-fat, whole food plant-based diet.  He states “Coronary artery disease is a benign food borne illness which need never exist or progress”.
  • Dr. John McDougall-https://www.drmcdougall.com Dr. John McDougall is a physician and author. He states degenerative diseases can be prevented and treated with a plant-based diet.  On his site he promotes education and research.  Dr. McDougall’s programs consist of life changing education.
  • T. Colin Campbell-http://nutritionstudies.org T. Colon Campbell is a biochemist who specializes in the effects of nutrition on long term health.  He is the co-author of The China Study, which examined the relationship between consuming animal products and chronic disease. T. Colin Campbell is the founder of T. Colin Campbell Center for Nutritional Studies and the online internationally recognized Plant-Based Certificate in partnership with Cornell University.