Brussels sprouts are surprising delicious when prepared properly. Cookbook: Everything Vegan by Jolinda Hackett
2 cups Brussels sprouts, chopped into quarters
8 whole cloves garlic, peeled
2 Tbl olive oil
2 Tbl balsamic vinegar
pinch of sea salt
pinch of black pepper
2 apples, cored and chopped
Preheat oven to 375 degrees.
Arrange Brussels sprouts and garlic in a ingle layer on a baking sheet. Drizzle with olive oil and balsamic vinegar and season with salt and pepper. Roast doe 10-12 minutes tossing once.
Remove tray from oven and add apples, tossing gently to combine. Roast for 10 more minutes or until apples are soft, tossing once again.