Millet is a healthy whole grain.

Ingredients:

2 jars of roasted red peppers, with liquid

1/2 cup olive oil

2 cloves garlic, chopped

3 Tbl red wine vinegar

2 tsp smoked paprika

3/ tsp salt

1/4 cup packed fresh parsley leaves

Chickpea Millet Cakes:

2 Tbl Olive oil, divided

1 yellow onion, chopped

1 large carrot, peeled and finely chopped

3 cloves garlic, minced

2 tsp curry powder

1/3 cup nutritional yeast

3 /12 cups vegetable broth

1 cup millet

1 can chickpeas, drained and mashed

Directions for the Sauce: Combine the peppers and the liquid, oil, garlic, vinegar, paprika and salt in blender. Cover and blend until smooth, 1 minute. Add parsley and pulse just until chopped but not pureed.

Directions for cakes: Heat 1 Tbl oil in large saucepan over medium heat. Add the onions and carrot and cook until the carrot is tender, 4 to 5 minutes. Add garlic and curry powder, cook for 1 minute. Add nutritional yeast and broth and bring to a boil over high heat. Add millet and return to a void. Reduce heat to low, cover, and simmer gently until millet is tender, 20 to 25 minutes. Uncover and stir until millet is soft and breaks up a little like risotto. Remove from heat. Mix in chickpeas and allow to cool for 15 minutes. Make into patties and chill overnight so they will stay together. Heat a little oil in a fry pan and until browned on both sides.

Recipes

Millet