Our friend Angie brought this recipe to our last potluck and they went fast!! Especially good with the cheese sauce. She found this recipe on www.elevaegan.com. Check it out for more recipes. Buffalo chickpea sauce: 1 tbsp vegetable oil 1 medium sized onion, chopped 2 cloves of garlic, minced 1 bell pepper, chopped 1 1/2 … [Read more…]
I have been making pad thai for a few years and then I got this recipe from my friend Angie and LIFE HAS CHANGED! So easy and delicious. Ingredients: 2 tbsp olive oil 1 package of vegan chicken strips 4 cloves garlic minced 3 tbsp low-sodium soy sauce or tamari 1/2 cup jarred pad thai … [Read more…]
This recipe I have had for a long time and don’t remember where I got it. It makes a really easy dinner you can just set and forget about for a few hours. Ingredients: 1 large (28 0z) can of crushed tomatoes 1 15 oz can of tomato sauce 1 onion, chopped 1 green pepper … [Read more…]
This recipe is from our friend Fran is a light, zippy dish. Ingredients: 2 cups water 1 cup quinoa pinch salt Dressing: 1 garlic minced 1/4 cup canola oil 1 tsp ground cumin 2 tsp maple syrup 1 Tbl fresh lemon juice 2 tsp vinegar (rice, raspberry or champagne) 1 red bell pepper, cored, seeded … [Read more…]
This is an easy, fast soup to make and is really tasty. Ingredients: 2 potatoes, cubed (you can use any kind including sweet potatoes) 2 carrots, cubed 1 onion, chopped 2-3 garlic,minced 2 tsp basil 4 cups vegetable broth 1 15 oz can navy beans or great northern beans 1/2 cup green pepper, chopped 1 … [Read more…]
Millet is a healthy whole grain. Ingredients: 2 jars of roasted red peppers, with liquid 1/2 cup olive oil 2 cloves garlic, chopped 3 Tbl red wine vinegar 2 tsp smoked paprika 3/ tsp salt 1/4 cup packed fresh parsley leaves Chickpea Millet Cakes: 2 Tbl Olive oil, divided 1 yellow onion, chopped 1 large … [Read more…]
Cookbook: Supermarket Vegan by Donna Klein Ingredients: 4 Tbl olive oil 1/2 cup onion, chopped 1 cup bulgur 2 large garlic cloves, minced 1 14.5 ounce can stewed tomatoes, juices included 1 1/2 cup water, plus additional if necessary 1 tsp salt, or to taste black pepper to taste 1/2 cup mint, chopped 1/4 cup … [Read more…]
This crunchy cabbage and carrot salad is made with Tofu Cashew Mayonnaise you can find this under Tofu recipes. Cookbook: Plant Pure Nation by Kim Campbell Ingredients: 6 c green cabbage, shredded 1 carrot, shredded 1/2 cup green onion, sliced 1 red or orange bell pepper, seeded and diced medium 1/2 cup tofu cashew mayonnaise 1/4 … [Read more…]
With all the flavors and ingredients of traditional vegetarian chili, this recipe just adds a bit of whole-grain goodness to the mix. A great way to add some healthy fiber. Cookbook: Everything Vegan by Jolinda Hackett Ingredients: 3 cloves garlic, minced 1 onion, chopped 1 green bell pepper, chopped 2 Tbl olive oil 1/2 cup barley … [Read more…]
Oh man, this sandwich is good….. Ingredients: You will need a crusty bread of choice, ready to warm and toast in pan once zucchini is finished. Pesto Sauce ( We have a great one in Sauces/Gravies/Seasonings) Hummus Recipe (Side Dish) Directions: To make two sandwiches – Roast 1 red pepper with a little olive oil … [Read more…]