This recipe comes from Martha Stewart website. Ingredients: 4 heads of baby bok choy 1 peeled apple cut into matchsticks 2 large shredded carrots 3 Tbl fresh lemon juice 1 Tbl oil 1 tsp finely grated fresh ginger Directions: Cut the bok choy in half lengthwise. Cut into thin strips. In a bowl mix the … [Read more…]
Bok Choy is full of vitamins and minerals. Ingredients: 4 baby bok Choy, chopped 1/4 cup green onions 1/4 cup toasted sliced almonds 1 small can of drained mandarin oranges Dressing: 2 Tbl Olive oil 2 Tbl Rice vinegar 1 Tbl soy sauce 1 Tbl sugar Directions: Mix the dressing ingredients together well. Place the … [Read more…]
An Asian stir-fry that is done in less than 30 minutes. Mushrooms can also taste good in this if you want to add them during the cooking. Ingredients: 1/2 cup vegetable broth 2 Tbl arrowroot or cornstarch 2 Tbl rice vinegar 1 Tbl agave nectar 1 Tbl soy sauce 1/2 tsp ground ginger 1/4 tsp … [Read more…]
This salad very nutritious and comes from thecozyapron.com website Ingredients: 8 baby bok choy, thinly sliced 1/2 cup shredded carrots 1 Tbl toasted sesame seeds, for garnish Vinaigrette: 1 garlic clove, finely minced 2 tsps toasted sesame seeds 1 Tbl honey 1 Tbl low sodium soy sauce 3 Tbl rice wine vinegar 1 Tbl toasted … [Read more…]
A healthy side dish that is quick and easy. Ingredients: 1 1/2 heads of bok choy, chopped 1 cup water Glaze: 1 Tbl orange zest 1/2 cup agava nectar 1/2 tsp ginger Juice of one orange pepper to taste Directions: Put the glaze ingredients in a saucepan and heat up. Cook the chopped bok choy … [Read more…]